Hot Chocolate..

01 10 2013 Market day

... is this months color theme over @ "Color Me Pretty" with Bine and Andrea.

I thought immediately of this chocolate bread I made last year.

Funny, because i just posted a bread recipe yesterday! 

This chocolate bread was so delicious - especially topped with some artisan made hot chili cheese. 

If you like to see the recipe it's over here in last years post.

Chocolate bread recipe with chili cheese, Schokobrot rezept mit Chilikäse

Wishing you a Happy October,


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Garlic & Herb Pull Apart Bread

30 09 2013 Market day

I baked!


A yummy Garlic & Herb pull-apart bread.

Garlic and herb pull-apart bread, Knoblauch-Kräuter Zupfbrot

Dear Susanne from Alles ist gut send the recipe over to me.

Instead of fresh herbs I used a mixture of dried herbs from Sonnentor called "Gute Laune" - about 4 table spoons.

Bread dough

600 g flour

1 cube fresh yeast

300 ml lukewarm water

1 tsp honey or agave

2 tsp salt

50 ml olive oi

Mix flour, yeast, agave and the water and let sit until bubbly.

Then mix in salt and oil and kneed until you get a nice dough. 

Garlic & herb butter

100 g soft butter

1 tps herb salt

1 or more garlic cloves

3 tbsp fresh or frozen herbs like basil, chives, parsley... 

Mix all herb-butter ingredients thoroughly.

Roll out the dough approximately in a size of a baking sheet.

Spread the butter evenly all across, cut into 5-6 strips and fold them up.

Put up-right into an oiled bread pan.

Let rise again and then bake until it's golden - about 30min - depending on your oven. 

So delicious!

Happy Monday,


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